Best of British Letter Box Hamper - with Gin
Beautifully wrapped in traditional parcel paper, with twine and ink stamps, the Best of British Hamper includes our selection of the best produce from across the whole of the British Isles, including a 50ml glass bottle of Plymouth Original Gin.
The hamper contains:
• A personalised card with the recipient's name and your personal message.
• Plymouth Original Gin, created at England's oldest working distillery from a blend of seven secret botanicals, pure grain alcohol and soft Dartmoor water. 50ml glass bottle.
• Luxury roasted and caramelised Cambrook Cashew Nuts, caramelised in a wonderfully light and sweet glaze.
• Coco Chocolatier's salted caramel milk chocolate bar, using sea salt gathered in the pure waters around the Isle of Skye in Scotland.
• Coco Chocolatier's 62% single origin dark Ivory Coast chocolate bar, vegan and palm oil-free. Fair trade.
• Boddingtons Berries beautifully fresh raspberry jam, made with British grown raspberries to a traditional recipe where only sugar is added. 50ml glass jar.
• Tregothnan Estate Afternoon tea, hand picked on the Tregothnan estate in Cornwall and blended with Darjeeling leaves, known as the champagne of teas. Five sachets.
• The Famous Moore's Biscuiteers Lemon and Stem Ginger biscuit rounds, baked with the same recipe since the 1860s and topped with sugar.
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Best of British Letter Box Hamper - with Gin
Beautifully wrapped in traditional parcel paper, with twine and ink stamps, the Best of British Hamper includes our selection of the best produce from across the whole of the British Isles, including a 50ml glass bottle of Plymouth Original Gin.
The hamper contains:
• A personalised card with the recipient's name and your personal message.
• Plymouth Original Gin, created at England's oldest working distillery from a blend of seven secret botanicals, pure grain alcohol and soft Dartmoor water. 50ml glass bottle.
• Luxury roasted and caramelised Cambrook Cashew Nuts, caramelised in a wonderfully light and sweet glaze.
• Coco Chocolatier's salted caramel milk chocolate bar, using sea salt gathered in the pure waters around the Isle of Skye in Scotland.
• Coco Chocolatier's 62% single origin dark Ivory Coast chocolate bar, vegan and palm oil-free. Fair trade.
• Boddingtons Berries beautifully fresh raspberry jam, made with British grown raspberries to a traditional recipe where only sugar is added. 50ml glass jar.
• Tregothnan Estate Afternoon tea, hand picked on the Tregothnan estate in Cornwall and blended with Darjeeling leaves, known as the champagne of teas. Five sachets.
• The Famous Moore's Biscuiteers Lemon and Stem Ginger biscuit rounds, baked with the same recipe since the 1860s and topped with sugar.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Beautifully wrapped in traditional parcel paper, with twine and ink stamps, the Best of British Hamper includes our selection of the best produce from across the whole of the British Isles, including a 50ml glass bottle of Plymouth Original Gin.
The hamper contains:
• A personalised card with the recipient's name and your personal message.
• Plymouth Original Gin, created at England's oldest working distillery from a blend of seven secret botanicals, pure grain alcohol and soft Dartmoor water. 50ml glass bottle.
• Luxury roasted and caramelised Cambrook Cashew Nuts, caramelised in a wonderfully light and sweet glaze.
• Coco Chocolatier's salted caramel milk chocolate bar, using sea salt gathered in the pure waters around the Isle of Skye in Scotland.
• Coco Chocolatier's 62% single origin dark Ivory Coast chocolate bar, vegan and palm oil-free. Fair trade.
• Boddingtons Berries beautifully fresh raspberry jam, made with British grown raspberries to a traditional recipe where only sugar is added. 50ml glass jar.
• Tregothnan Estate Afternoon tea, hand picked on the Tregothnan estate in Cornwall and blended with Darjeeling leaves, known as the champagne of teas. Five sachets.
• The Famous Moore's Biscuiteers Lemon and Stem Ginger biscuit rounds, baked with the same recipe since the 1860s and topped with sugar.
